If you are needing some inspiration for summer entertaining, this post ought to do the trick...
I just received this fabulous book showing some of the most beautiful private parties in the Hamptons... Eighteen lavishly photographed parties to be exact, all featuring a plethora of inspiration for table settings and menus and entertaining tips.
More than 80 recipes are featured in the book, highlighting seasonal ingredients and local produce. Each party features an impeccably organized menu.
Annie Falk guides us from party to fabulous party, taking us behind the scenes, gathering advice from the hosts and hostesses of the Hamptons.
Annie's passion for cooking was born from her training in Provence from the legendary chef Roger Verge at Le Moulin de Mougins. Eric Ripert, the famed chef and co-owner of the celebrated restaurant Le Bernardin in New York, wrote the forward for Annie's new book.
Palm Beach Entertaining came before Hamptons Entertaining and is also full of fabulous inspiration!
Visit Annie's website here
Buy books here
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